Commentary: Yeast, Bread, and Growing the Kingdom of God
By Douglas Hoy, Disaster Response Coordinator Recently, my wife and I spent a weekend camping at Greene Hills Family Campground & RV Park. It was a relaxing time and we enjoyed experiencing the sights, sounds, and smells of God’s creation. The colorful foliage, the sound of the nearby river, and the smell of cooking over a camp fire brought back fond childhood memories. We ended our weekend by attending the worship service. Vance Hart, the chaplain, shared a message of the importance of yeast. He spelled out how it is used to make bread and ferment grapes. As he spoke, I began to think about the aroma of freshly baked bread and the process of making it. Assemble the ingredients. Dissolve the yeast. Mix in the remainder of the ingredients. Knead the dough and allow it to rest and rise. Then, bake it and serve it. As these thoughts ran through my head on the drive home, I was reminded of the scriptural significance of bread and yeast. Bread is not just something that sati...